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Chefs invited to show off best chowders

August 9, 2017
Cape Coral Daily Breeze

ClamJam of Southwest Florida Seafood & Music Festival

Calling all of Southwest Florida's best chefs to enter their Winning Clam Chowder in the ClamJam of Southwest Florida Seafood & Music Festival Cook-Off Contest.

The event to be held Saturday, Jan. 27, will highlight the Best New England Clam Chowder and Sunday, Jan. 28, will highlight the Best Manhattan Clam Chowder.

The event can only accept the first 8 Best Chef's registered, so don't delay. Let ClamJam put your chef and restaurant on the map for the Best Clam Chowder in Southwest Florida.

The contest will be judged by event attendees. "People's Choice" Prizes will include first, second and third place beautiful wooden wall plaques to proudly display in your restaurant, bragging rights and a cash prize for first place winners.

The competition is geared toward professional chefs who want to showcase their skills and restaurant they own or where they work.

The contest will open to the public around 3 p.m. each day with winners being announced after the contest. Chefs do not have to be present to win; winners will be contacted.

The $50 registration fee will cover paperwork processing and insurance. (Restaurants, caterers and food services are all eligible to enter, must have food service licenses.)

Fpr more information email Pat Burman and provide her with all your contact information. Rules, Regulations and registration forms will be emailed to chefs.

The event will be held at the German American Social Club.

Applications are available for food and craft vendors. Limited spaces available, placement is first in, first placed.



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